Appleseed Cuisine

  • Home
  • About
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
  • Resources

Taking Better Pictures

November 20, 2015

Bounce the light with white foam boards for gorgeous images with your phone.

Your phone is a perfectly good way to capture food and recipe creations.  I am a firm believer that the best camera is the one you have with you.

A dear friend of mine recently asked about taking better images, saying that she ‘has only been using a cell phone.’

There is a lot of great work you can do with a cell phone camera, great images to take, and lots of delicious food that needs documenting and posting to Instagram!  Use what you got!

I took all the images below with a cell phone.

Yes.  For real.

Poms

So how can I take better cell phone pictures of food?

Light!

Boom.  That’s your answer.

If you want to take better photos no matter what camera you are using, try adding light.  This helps cellphone cameras, digital cameras, and dSLRs

Use daylight.

It’s a huge light source.  It’s versatile.  It’s free.  And it’s gorgeous.  Move your table over to the window, or put your food on the floor next to a sliding door.

You will instantly have better pictures than your dirty countertop in your dark, dank kitchen.  I’m just saying that because that’s what I always try to pull with myself.

It’ll be fine.

*snap*

Uhhh!  It’s hideous!  No Instagram post about that meal. 

Sometimes I’m lazy, and I don’t want to walk everything over next to the window.  But it’s worth it.  Your pictures will be so much better.

Poms

Maximize that daylight.

Think about what time of day the most light comes in that window.  And it’s important to say that we’re not looking for direct light here.  When you see a big sun spot moving across the floor slowly, and you put a plate of food in the direct sun, it’s going to be really blown out and contrasty.  Plus, psychologically, when you see that, you start squinting because it reminds you of sitting by the window in a restaurant with the sun glaring right in your face.

Diffuse the light with a white curtain, white fabric, a sheer scarf, some foam sheet packing material.  Tape something to the window to tame that light and make it more even if it’s too much.  Or wait for a different time of day and see how it changes.

Bounce, baby.

Bouncing light is the best way to get a lot out of a free source of light like daylight.  Every time you can bounce the light, you are essentially adding a new light source.

My favorite light modifiers are from Amazon.  They are the packing materials that have come with other items.  Use Styrofoam boards.

Here’s some Before & Afters because I know it’s your favorite.

Behold the difference:

Poms

With foam boards in an L-shape and without the boards bouncing the light.

And here’s what that pomegranate set up looked like.  (They are in the corner of the foam.)

Poms

In the image above, you can see where the sun is.  The bushes outside and the grass in the left corner is all blown out because the sun is up and over the back of the house already.  So there’s not a TON of sunlight beaming into the room.

Also, this is how I’ve been shooting my CSA weeks.  I got this piece of paneling that looks like whitewashed wood flooring for like $12 bucks.  I put all the veggies on it, wrap them in the L-shape of the Styrofoam boards that I also picked up at the hardware store for a couple bucks, and stand on this little white IKEA table to shoot down.  Bounce the light.

Poms

Here’s an apple.  Just by the window, then just by the window with a piece of white foam.  Huge difference.

If you don’t want the foam to be visible in the image, there is a whole other art of holding everything at the same time and making sure you don’t see the foam in frame.

Poms

Poms

A single pomegranate, no foam, then with foam.  You can really see how much of a shadow it has on the floor from the window light in the first one.

Then when you drop the foam in there, it brightens it up quite a bit.  And you have to fiddle around to get a good angle where there is not a foam in your image.  Haha.  Excuse my sweater into wrist warmer…it’s freaking cold here.  🙂

Poms

This pomegranate just had a white background and window light in the first, and I made it a little light bounce-house with foam garbage from an amazon order for the second image.

Poms

Nothing says Cell Phone Pro Photographer like Busted Styrofoam Light Bounce-House.

Booyah!  Master of LIGHT!!

Now you are a pro too.  Go dig some styrofoam out of your trash, or go to IKEA and buy some furniture that comes with a bunch of foam board, and bounce that light.

Some other good things to mention

All the images in this post were taken with an iPhone in the span of about 6 minutes.  This was fast and dirty.

They are not edited.  No time was spent staging the fruit or making them look nice.

So if they look this good by just adding some foam boards in 6 minutes, think of what you could accomplish if you really tried hard.

Instagram filters sometimes make the colors of food look really weird.  Weird colors on food makes things look less appetizing.  Be careful with filters that change the colors of food too much.

Try my favorite photo editing app: VSCO, where you have a lot more control over editing and individual tweaks you’d like to make to your image.

Also, I use reflectors and bounce lighting when I’m photographing with my dSLR too.  People, food, pets, bounced natural light makes everything look gorgeous.

When you start with a well-lit, nice image to begin with, the editing is faster and easier and you can focus on other things.  Like writing up a delicious recipe for me to make and eat.

Yeah, buddy.

 

 

Filed Under: Food for Thought

« CSA Week 24: Farm Share
Vegan Thanksgiving Casserole »

Comments

  1. Rae says

    November 20, 2015 at 6:38 pm

    You’re the very best of the best! I’m seriously going dumpster diving tomorrow. It’s about to get semi-professional up in this joint.

    • Kelly says

      November 27, 2015 at 5:56 pm

      Yeahhhhh!!! Do it!!! 😀

  2. Max says

    December 12, 2015 at 8:26 am

    A few other tips and tricks if you’re trying to get serious:

    1. One of the worst things you can do is use the flash in your point and shoot or your phone when taking a photo of food (or anything else, really). But – sometimes you gotta. When that situation arises, find a white paper napkin and tear off a little corner of the thinnest part (or use a tissue!) and just hold that over the camera flash. That will diffuse the light a bit. I have also been known to use a bright white napkin as a reflector. If you’ll be taking a bunch of photos, just use rubber bands to hold it in place.

    2. If you’re coming from this from the food angle and not the art angle, learn about the “rule of thirds.” In my opinion, it’s the single best trick in the artist’s toolbox. Spend 5 minutes googling it and all your pictures will be better.

    3. White boards are great, but mirrors are often used in professional food photography, for dramatic lighting.

    4. One common drawback to using a camera phone is that they can be a little “flat.” Everything is in focus (or close to it) and it just doesn’t feel like you are there. Little perspective. That’s why Kelly brings out the big guns (dSLR w/ big lenses) to bring out additional character. If you want to try it out without dropping hundreds (or quite easily thousands) on camera gear, check out some of the camera phone lenses/accessories on https://photojojo.com/. Nowhere near the quality, but can still be fun. Just please don’t buy the selfie-case or we can’t be friends. Well maybe, but I will definitely make fun of you. Google “depth of field” to learn more about the effect.

    5. There is something weird in the brain that makes fruit and veggies look fresher and yummier if they are wet. Like… when you can see the little water beads catching light. That’s (at least in part) why the grocery stores soak everything in the produce section on the regular. Easy to recreate at home. Just keep a spray bottle of water nearby. It’s useful for lots of things, anyway. This is just one of them. If you’re an over-achiever, try taking the picture in an area with lots of light sources to bring out the sparkle in the water beads. Like… make sure every light bulb in the kitchen is turned on, or move to your mother-in-law’s dining room with that obnoxious chandelier with 20 lights you hate. That’s how things look sparkly. If you ever go into a Swarovski or Tiffany’s store, just look up… and be amazed. At how they trick you. Trick ’em back!

    6. I also wholeheartedly endorse VSCO over instagram and others if you go afiltering. And you probably should. It’s a lot of fun and usually works better than not. Just… for food photography… try to stay relatively true to the character of your environment. It’s going to look weird if it looks like you made your pie in a cave, or on the beach, or in a dystopian post-apocalyptic future. But then again if you are weird, go for it. The world needs more weird people. Just… if you are going to break the rules… make sure you’re good at it.

    7. If you want to take a lot of photos in the kitchen and you are lucky enough to have a nice big window in it, one idea you might consider is to build a shelf on the inside of the window, about 1/4 of the window from the top. A deep one, 12-18″. Paint it bright and reflective. This will grab some of the light coming in from the window and bounce it up to the ceiling, which will in turn diffuse it all around the room. Which means you’ll still get a some good directional lighting from the window and more fill lighting without having to hold up boards. You can also put a few things on said shelf so it doesn’t look out of place. Put a little plant up there – or hang some kitchen tools from the bottom.

    Alright – I’m done!

    • Kelly says

      December 18, 2015 at 6:42 pm

      You’re the best, Max. Thanks for the additional info. 🙂

Sharing delicious, healthy recipes that come together quickly with whole food plant-based ingredients.
Eat what makes you feel good.
Learn more →

Newsletter

subscribe for delicious email updates, recipes, and extras!

  • Instagram

Follow me on Instagram and tag your kitchen creations so I can cheer you on. You can do this!

  • Instagram

Connect

Thanks for visiting my site. I share creative, delicious, and healthy recipes that everyone can enjoy and feel good about.
Learn More →

  • Instagram

Popular & Scrumptious

This is the best vegan sour cream because of cultures. Only two ingredients, tangy, creamy, just like the real thing. You won't believe it's vegan. Really.
Green smoothie always turning out brown? Here are 3 green smoothies that actually blend up to bright, green deliciousness. Refreshing, filling, energizing.
Made this diy kitchen shelf from lumber and pipe. A fun, easy project that adds some storage to my kitchen. The perfect place to keep my cookbooks & tea.
BBQ Jackfruit Pretzel Sandwiches with sauerkraut, sautéed onions & mushrooms, of course. Drooling!
Healthy Little Things Ebook

Copyright © 2015 Appleseed Cuisine | Terms | Privacy