Vegan Steak & Eggs
Author: 
Recipe type: Breakfast, Entree
Cuisine: Vegan, Vegetarian, Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Vegan Steak & Eggs featuring pressed maitake mushrooms, BBQ seasoned, skillet-seared to perfection, paired with tofu scramble, breakfast potatoes, & salad.
Ingredients
  • 4 clusters of maitake mushrooms
  • 4 clusters of maitake mushrooms
Coffee Garlic BBQ Dry Rub
Coffee Garlic BBQ Dry Rub
  • 1 tablespoon dark, smokey coffee grounds
  • 1 tablespoon dark, smokey coffee grounds
  • 1 tablespoon maple sugar
  • 1 tablespoon maple sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • ½ teaspoon sea salt
  • ½ teaspoon sea salt
  • pinch cayenne pepper
Instructions
  1. Heat cast-iron skillet over medium-high heat.
  2. Split 3 of the maitake clusters into halves.
  3. Oil skillet and lay out halves, flat-side down around the outside of the pan, leaving one full cluster to fill the center.
  4. Press mushrooms with second skillet of the same size, letting the liquid release for a few minutes.
  5. When the mushrooms are good and browned and there is still a bit of liquid in the pan, sprinkle the top of the maitake with some BBQ seasoning, then flip so the seasoned side is down.
  6. Add a few pinches of the BBQ seasoning to the top before pressing again.
  7. When the liquid has cooked off and the mushrooms are condensed and charred beautifully, they are done.
  8. Remove from pan and serve steaks with your favorite tofu scramble, breakfast potatoes, and some breakfast greens. Enjoy!
Recipe by Appleseed Cuisine at https://appleseedcuisine.com/vegan-steak-eggs/