Vegetable Noodle Soup
Recipe type: Soup
Cuisine: Vegan, Gluten-Free, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: varies
A general guide to how I make an easy vegetable noodle soup. ***If I'm feeling sick and just need a basic broth, I just stick with the veggie broth without adding ginger or miso, and sometimes less salt.
  • large sauce pan or pot filled halfway with water
  • variety of veggies (for this batch I had: 2 carrots, 2 ribs celery, 1 daikon radish, broccoli florets, 1 small sweet onion, a bit of green cabbage, and a leek)
  • Herbamare, sea salt, or soy sauce to taste
  • miso (optional)
  • fresh inch of ginger root peeled (optional)
  • brown rice noodles
  1. Boil water.
  2. Add root vegetables and hard vegetables.
  3. Simmer for 10 minutes.
  4. Add softer veggies, simmer for 10 minutes.
  5. Add Herbamare, sea salt, or soy sauce to taste.
  6. If I'm adding miso or ginger, I ladle a cup of broth into the Vitamix and whiz the ginger piece and the miso until they are vaporized into the liquid. ***
  7. Transfer that mixture back to the pot and stir.
  8. Boil rice noodles according to package, rinse with cool water, and store in a mason jar.
  9. Ladle soup into bowl, add desired amount of rice noodles.
  10. Serve with cracked pepper and salt to taste.
Recipe by Appleseed Cuisine at