This. Guac.
People are always telling me how awesome my guacamole is. I didn’t even think it could be a recipe because it is so basic.
But I had to share because it’s: simple, fast, and you probably have all the ingredients in your kitchen already. And you love it when you already have the ingredients waiting in your kitchen.
I go through phases of what kind of chips I eat the guacamole with. I usually burn out on one kind and switch to another.
Sometimes it’s restaurant style, sometimes it’s authentic, sometimes round, and sometimes the triangles.
Every once in a while I’ll branch out and try the chia/flax/multigrain tortilla chip, but I usually regret not getting something more traditional.
Mix up your guacamole. Put a little garnish of tomato and cilantro on top, and squeeze a slice of lime over that beauty. Squeeze!
And she’s ready to serve! Dive in.
- 2 avocados, pitted and deskinned
- 1 tablespoon cilantro, minced
- ¼ cup sweet onion, diced
- ¼ cup tomato, diced
- Slice of lime
- Herbamare or sea salt to taste
- Few tomatoes and cilantro for garnish
- Mash up the avocado on a plate with a fork.
- Add cilantro, onion, and tomato.
- Mix together.
- Squeeze one slice of lime onto plate of avocado mash.
- Dust the top with salt.
- Mix again with fork.
- Taste and add any more salt you might like.
- Spatula into bowl.
- Garnish with tomato, cilantro, and a few chips.
- Chill and serve. Or if you can't wait, just serve now.
Thanks for visiting my site. I share creative, delicious, and healthy recipes that everyone can enjoy and feel good about.
